Sides
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Corn on the Cob
Ingredients
1 medium ear corn, husk on
Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. (Add 4 minutes for each additional ear of corn)
Cut the bottom off the stem end:
Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. Squeeze the corn out of the huskAdd Butter
Sprinkle liberally with Bossy Aussie Sweet and Spicy Or Gracie’s Magic Blend -
Mac And Cheese
Ingredients
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1⁄3 cup milk
1⁄8 teaspoon pepper
Bossy Aussie Sweet and Spicy
DIRECTIONS
Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted. Sprinkle with Bossy Aussie Sweet and spicy to Taste
Serve and enjoy!
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Smoked Queso
Instructions
Begin by browning the ground meat.
Next, combine all the ingredients in a large aluminum pan:
2 pounds Velveeta cheese
2 pounds ground beef
16 ounces shredded Mexican cheese or Pepper Jack
30 ounces diced tomatoes and chilies
1 cup pickled jalapeños
1 white onion
1 cup Milk
Bossy Aussie Bomb Marinade to taste
Preheat the grill or smoker to 350°F using hickory wood pellets.
Place the uncovered foil pan on the grill grates and close the lid.
Cook for 30 to 40 minutes, then stir the mixture.
Serve with your favorite corn chips.