1 lb. hamburger
1 lb. sweet Italian sausage
2 jalapeños diced
Half onion diced
Half block cream cheese
Half block large grated pepper jack cheese .
Mix it all together.

Start stuffing it in a manicotti shell make sure entire shell is full. Wrap each shell with bacon. Use Bossy Aussie Sweet a Spicy rub, then refrigerate for at least 4 hours. Set smoker at 300 degrees and cook.

By Iron Labors’ BBQ